"My husband and I have two sons and I sent these brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! —Patsy Burgin, Lebanon, Indiana..."
INGREDIENTS
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2 ounces unsweetened chocolate
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1/2 cup butter, cubed
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2 large eggs
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1 cup sugar
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1/2 cup all-purpose flour
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FILLING:
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1-1/2 cups confectioners' sugar
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1/2 cup creamy peanut butter
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1/4 cup butter, softened
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2 to 3 tablespoons half-and-half cream or milk
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GLAZE:
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1 ounce unsweetened chocolate
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1 tablespoon butter