INGREDIENTS
•
2 cups quick-cooking oats
•
1 3/4 cups firmly packed light brown sugar
•
1 1/2 cups All Purpose Flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1 cup butter
•
1/2 cup chopped peanuts
•
1 cup (6 oz. pkg.) semi-sweet chocolate chips
•
1 large egg, beaten
•
1 (14 oz.) can Sweetened Condensed Milk
•
1/2 cup Creamy Peanut Butter