INGREDIENTS
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2 cups quick-cooking rolled oats
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1 3/4 cups firmly packed light brown sugar
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1 1/2 cups Pillsbury BEST® All Purpose Flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup butter
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1/2 cup chopped cocktail peanuts
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1 large egg, beaten
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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
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1/2 cup Jif® Creamy Peanut Butter
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1 cup (6 oz. pkg.) semi-sweet chocolate chips