Chocolate Peanut Butter Ball Cupcake
INGREDIENTS
•
2 2/3 cups all-purpose flour
•
2 2/3 cups sugar
•
1 1/3 cups cocoa
•
1 teaspoon baking soda
•
2 teaspoons baking powder
•
1 teaspoon salt
•
5 ounces egg yolks
•
3 ounces egg whites
•
1 cup milk
•
1/2 cup oil
•
1 cup water
•
1 teaspoon vanilla
•
Peanut Butter Cream Frosting, recipe follows
•
Chocolate Ganache, recipe follows
•
1 stick (4 ounces) unsalted butter
•
16 ounces cream cheese
•
1 1/2 cup peanut butter
•
6 cups confectioners' sugar
•
2 teaspoons vanilla
•
3/4 cup heavy cream
•
1 tablespoon butter
•
9 ounces semisweet morsels
ADVERTISEMENT