"What do you call tender low carb chocolate bundt cake filled with creamy peanut butter cheesecake? Buckeye cake, naturally. Bound to be your new favorite low carb dessert recipe!..."
INGREDIENTS
•
8 ounces cream cheese, softened
•
2/3 cup creamy peanut butter
•
1/4 cup confectioner's Swerve Sweetener
•
1 egg, room temperature
•
3 tbsp whipping cream, room temperature
•
1/2 tsp vanilla extract
•
1/4 tsp liquid stevia extract
•
2 cups almond flour
•
2/3 cup cocoa powder
•
1/3 cup coconut flour
•
1/3 cup unflavoured whey protein powder
•
1 tbsp instant coffee (optional, helps boost chocolate flavour)
•
1 tbsp baking powder
•
1/4 tsp salt
•
1/2 cup butter, softened
•
3/4 cup Swerve Sweetener
•
4 large eggs
•
1 tsp vanilla extract
•
1/4 tsp liquid Stevia Extract
•
3/4 cup almond milk
•
1/3 cup whipping cream
•
1/4 cup confectioner's Swerve Sweetener
•
1/4 cup peanut butter
•
1 1/2 ounces unsweetened chocolate, chopped