INGREDIENTS
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For cake:
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2 c. sugar
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1-3/4 c. all-purpose flour
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3/4 c. Hershey's Cocoa
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1-1/2 tsp baking powder
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1-1/2 tsp baking soda
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1 tsp salt
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2 eggs
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1 c. milk
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1/2 c. vegetable oil
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2 tsp vanilla extract
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1 c. boiling water
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10-15 oreos twisted to separate cookies and reveal cream center
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15 oreos, chopped directly in half through cookie
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For icing:
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1/2 c. (1 stick) butter, melted
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2/3 c. Hershey's Cocoa
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3 c. powdered sugar
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1/3 c. milk
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1 tsp vanilla extract
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For filling:
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1/3 c. whipping cream
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2 tsp powdered sugar
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small dash vanilla extract
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1/8 c. oreo cookie crumbs, made from reserved oreo sides