Chocolate-Orange Tart
"This chocolate-orange tart made with light and creamy ricotta and an almond-flour crust has the flavor of an oversized cannoli. Need we say more?..."
INGREDIENTS
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130 grams (1 cup) all-purpose flour
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50 grams (½ cup) almond flour
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66 grams (⅓ cup) white sugar
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¼ teaspoon table salt
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6 tablespoons salted butter, cut into ½-inch cubes and chilled
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1 large egg yolk
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1 teaspoon vanilla extract
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74 grams (6 tablespoons) white sugar
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2 teaspoons grated orange zest plus 2 tablespoons orange juice (1 orange)
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1/4 teaspoon table salt
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1/4 teaspoon cinnamon
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1 1/2 cups (12 ounces) whole-milk ricotta
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1 large egg plus 1 large egg yolk
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1 teaspoon vanilla extract
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1 1/2 ounces semisweet chocolate, chopped
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