INGREDIENTS
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1 pkg. (2-layer size) chocolate cake mix
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1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
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3-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (28 oz.), softened, divided
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3/4 cup sugar
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2 tsp. vanilla, divided
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3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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3 eggs
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2 tsp. finely chopped orange peel
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1/4 cup orange marmalade
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1 jar (7 oz.) JET-PUFFED Marshmallow Creme
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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1/2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated