INGREDIENTS
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1 1/2 cups unbleached flour
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1 1/2 cups whole wheat flour (I used white whole wheat)
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1 1/2 cups sugar
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2 teaspoons baking soda
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1 teaspoon salt
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1/2 cup cocoa
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1 teaspoon cinnamon
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3/4 cup soy yogurt
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1 teaspoon vanilla
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2 tablespoons balsamic vinegar
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1 1/2 cups water
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1/2 cup fresh orange juice
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2 tablespoons grated orange peel
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Chocolate Icing:
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1/2 cup powdered sugar
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1 tablespoon cocoa
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2 teaspoons orange juice
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1/4 teaspoon vanilla extract (or 1/8 tsp. if double strength)
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–plus extra orange juice as needed
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Orange Icing:
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1/2 cup powdered sugar
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1 teaspoon orange juice
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1/4 teaspoon vanilla extract (or 1/8 tsp. if double strength)
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–plus extra orange juice as needed