"Chewy cocoa oatmeal cookies, with hints of vanilla and almond, take no time at all to mix and bake...."
INGREDIENTS
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1 cup all-purpose flour
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1 1/4 cups rolled oats
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6 tablespoons cocoa powder
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1 teaspoon baking powder
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1/2 teaspoon salt
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6 tablespoons trans-free margarine, softened
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1/2 cup SPLENDA[®] Sugar Blend
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2 eggs
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2 teaspoons vanilla extract
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1 teaspoon almond extract