INGREDIENTS
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1/3 cup butter, softened
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1 cup firmly packed brown sugar
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1/3 cup corn syrup
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1 teaspoon vanilla extract
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4 cups quick-cooking oats
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1 package (11 1/2 ounces) milk chocolate chips
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2/3 cup chunky peanut butter
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4 Heatch candy bars (1.4 ounces each), crushed
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