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Pinched!
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food52.com
Chocolate Mousse with Cointreau and Chocolate Shards
INGREDIENTS
•
10.5 ounces good quality semisweet chocolate (Valhrona, etc.)
•
1/2 cup whole milk
•
pinch salt
•
1 tablespoon Cointreau or other orange-flavored liqueur
•
1 cup heavy whipping cream
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2
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