Chocolate Mousse Recipe

Name: Chocolate Mousse Recipe
Ingredients: 6 ounces (170g) bittersweet or semisweet chocolate, chopped; 6 ounces (170g) unsalted butter, cut into small pieces; 1/4 cup (60ml) dark-brewed coffee; 4 large eggs, separated; 2/3 cup (170g), plus 1 tablespoon sugar; 2 tablespoons (30ml) dark rum; 1 tablespoon (15ml) water; pinch of salt; 1/2 teaspoon vanilla extract

Chocolate Mousse Recipe was pinched from <a href="http://www.davidlebovitz.com/2008/05/perfect-chocola/" target="_blank">www.davidlebovitz.com.</a>

INGREDIENTS

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6 ounces (170g) bittersweet or semisweet chocolate, chopped

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6 ounces (170g) unsalted butter, cut into small pieces

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1/4 cup (60ml) dark-brewed coffee

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4 large eggs, separated

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2/3 cup (170g), plus 1 tablespoon sugar

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2 tablespoons (30ml) dark rum

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1 tablespoon (15ml) water

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pinch of salt

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1/2 teaspoon vanilla extract

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