Chocolate Mousse-Raspberry Cake

Name: Chocolate Mousse-Raspberry Cake
Yield: 1
Ingredients: 1 box Betty Crocker® SuperMoist® devil's food cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 cup semisweet chocolate chips (6 oz); 1 1/2 cups whipping cream; 1/3 cup powdered sugar; 2 tablespoons seedless raspberry jam; 1 container (6 oz) fresh raspberries; White chocolate truffle candies. if desired; Unsweetened baking cocoa, if desired

Chocolate Mousse-Raspberry Cake was pinched from <a href="http://www.bettycrocker.com/recipes/chocolate-mousse-raspberry-cake/28bdbfb4-5f1d-4802-9d9f-748c9b2c6799?src=SH" target="_blank">www.bettycrocker.com.</a>

"Rich, devil's food cake is hidden under a fluffy chocolate mousse. Raspberries and jam add refreshing flavor...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® devil's food cake mix

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Water, vegetable oil and eggs called for on cake mix box

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1 cup semisweet chocolate chips (6 oz)

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1 1/2 cups whipping cream

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1/3 cup powdered sugar

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2 tablespoons seedless raspberry jam

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1 container (6 oz) fresh raspberries

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White chocolate truffle candies. if desired

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Unsweetened baking cocoa, if desired

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