Chocolate Mousse Macadamia Tart
"Luscious layers of nuts and chocolate are special enough in this dessert, but the pie crust dough blended with macadamias kicks it up a notch. Servings # 12..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 oz bittersweet chocolate (from 6-oz bar), chopped
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1/2 teaspoon vegetable oil
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1/4 cup granulated sugar
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2 tablespoons light corn syrup
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1/3 cup butter or margarine, softened
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1/3 cup whipping cream
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1 cup chopped macadamia nuts
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1 cup powdered sugar
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1 package (3 oz) cream cheese, softened
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1 teaspoon vanilla
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5 oz bittersweet chocolate (from 6-oz bar), melted
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1 1/2 cups whipping cream
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1/2 cup whipping cream
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1 tablespoon powdered sugar
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1/4 teaspoon vanilla
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1/3 cup toasted macadamia nuts*, coarsely chopped
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