INGREDIENTS
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4 ounces semisweet chocolate broken into pieces; 1/3 cup white chocolate chips; 2 tablespoons cocoa; 6 tablespoons plus 1/3 cup water; 1 teaspoon vanilla extract; 1/3 cup (2 1/3 ounces) sugar; 3 large egg whites, room temperature; 1/4 teaspoon cream