INGREDIENTS
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INGREDIENTS:
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***CHOCOLATE CAKE***
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1 3/4 cups (228g) all purpose flour
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2 cups (414g) sugar
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3/4 cup (85g) natural unsweetened cocoa powder
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2 1/4 tsp baking soda
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1/2 tsp baking powder
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1 tsp salt
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1 cup (240ml) milk
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1/2 cup (120ml) vegetable oil
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1 1/2 tsp vanilla extract
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2 large eggs
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1 cup (240ml) hot water
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***CHOCOLATE MOUSSE***
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4 large egg yolks
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1/4 cup (52g) sugar
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1 3/4 cup (420ml) heavy whipping cream, divided
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1 1/4 cups (227g) semi sweet chocolate chips
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3/4 cup (86g) powdered sugar
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***CHOCOLATE WHIPPED CREAM FROSTING***
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2 1/2 cups (600ml) heavy whipping cream, cold
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3/4 cup (68g) powdered sugar
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1/2 cup (57g) natural unsweetened cocoa
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1 tsp vanilla extract
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Chocolate Sprinkles