Chocolate Mocha Mousse
"I think if you're going to make a mousse for yourself then you deserve to get plenty of flavour from it - and this one certainly offers that!..."
INGREDIENTS
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100 g dark chocolate (minimum 70% cocoa solids)
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2 eggs, separated
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1 tablespoon dark rum
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1 heaped teaspoon coffee granules
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50 ml double cream
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1 level dessertspoon coffee granules, dissolved in dessertspoon water
•
50 g dark chocolate, grated
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