INGREDIENTS
•
Prep Time: 30 minutes
•
Cook Time: 15-18 minutes 14-16 cupcakes
•
1/4 cup unsalted Butter, softened
•
3/4 cup white Sugar
•
1 Egg
•
3/4 cup all Purpose Flour
•
1/4 cup unsweetened Dark Cocoa powder
•
1/4 teaspoon Kosher Salt
•
1/2 teaspoon Baking Soda
•
1/2 teaspoon Baking Powder
•
1/4 cup brewed Coffee, cooled
•
1/4 cup Milk