Chocolate Mirror Glaze

Name: Chocolate Mirror Glaze
Ingredients: 1 x 20cm / 8" chocolate cake (2 layers) ((Note 1)); 2 batches Dark Chocolate Ganache ((Note 2)); 2 1/2 tbsp water ((just cold tap water)); 4 tsp gelatine powder ((Note 3)); 2/3 cup water; 2/3 cup cream (, pure / regular whipping cream (Note 4)); 1 cup cocoa powder (, unsweetened, preferably dutch processed (Note 5)); 1 cup + 2 tbsp white sugar (, caster/superfine (Note 6)); Gold dust and gold leaf ((Note 7))

"A Chocolate Mirror Glaze can make any cake look spectacular! Learn a pastry chef's secrets to a flawless Mirror Glaze Cake...."

INGREDIENTS

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1 x 20cm / 8" chocolate cake (2 layers) ((Note 1))

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2 batches Dark Chocolate Ganache ((Note 2))

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2 1/2 tbsp water ((just cold tap water))

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4 tsp gelatine powder ((Note 3))

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2/3 cup water

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2/3 cup cream (, pure / regular whipping cream (Note 4))

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1 cup cocoa powder (, unsweetened, preferably dutch processed (Note 5))

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1 cup + 2 tbsp white sugar (, caster/superfine (Note 6))

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Gold dust and gold leaf ((Note 7))

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