Chocolate-Mint Truffle Cookies Recipe
INGREDIENTS
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Ingredients
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1/4 cup butter, cubed
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1 cup (6 ounces) semisweet chocolate chips, divided
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1 egg
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1/3 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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1/3 cup packed brown sugar
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1/2 teaspoon vanilla extract
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1/8 teaspoon peppermint extract
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1 cup all-purpose flour
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1/3 cup baking cocoa
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1/4 teaspoon baking powder
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1/8 teaspoon salt
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1 package (4.6 ounces) mint Andes candies, chopped, divided
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2 teaspoons shortening, divided
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1/2 cup white baking chips
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Optional toppings: chopped nuts, sprinkles and crushed candy canes
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