Chocolate-Mint Swirl Cake
"From Betty's Soul Food Collection... This rich, decadent cake combines two favorite flavors. The minty glaze is—you guessed it—icing on the cake!..."
INGREDIENTS
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2 packages (3 oz each) cream cheese, softened
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1/4 cup granulated sugar
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1 tablespoon Gold Medal® all-purpose flour
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1 egg
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1/8 teaspoon peppermint extract
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3 drops green food color
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1 box Betty Crocker® SuperMoist® devil's food cake mix
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1/3 cup Gold Medal® all-purpose flour
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1 cup water
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1/2 cup butter or margarine, melted
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2 eggs
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2 tablespoons semisweet chocolate chips
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1 teaspoon shortening
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1 cup powdered sugar
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1/4 teaspoon peppermint extract
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1 or 2 drops green food color
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1 tablespoon corn syrup
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3 to 4 teaspoons water
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