Chocolate-Mint Swirl Cake
"From Betty's Soul Food Collection... This rich, decadent cake combines two favorite flavors. The minty glaze is—you guessed it—icing on the cake!..."
INGREDIENTS
•
2
packages (3 oz each) cream cheese, softened
•
1/4
cup granulated sugar
•
1
tablespoon Gold Medal™ all-purpose flour
•
1
egg
•
1/8
teaspoon peppermint extract
•
3
drops green food color
•
1
box Betty Crocker™ Super Moist™ devil's food
•
1/3
cup Gold Medal™ all-purpose flour
•
1
cup water
•
1/2
cup butter or margarine, melted
•
2
eggs
•
2
tablespoons semisweet chocolate chips
•
1
teaspoon shortening
•
1
cup powdered sugar
•
1/4
teaspoon peppermint extract
•
1
or 2 drops green food color
•
1
tablespoon corn syrup
•
3
to 4 teaspoons water
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