INGREDIENTS
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1 chocolate cake mix, plus water, oil, and eggs on the box to make the cake
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1 can (14 or 14.5 ounces) sweetened condensed milk
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1 jar (10-12 ounces) hot fudge ice cream topping
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1 1/4 teaspoons Peppermint Extract, divided
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8 ounces whipped topping, thawed
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3-4 drops green food coloring
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1 cup Oreos, crushed
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Read more at http://www.crazyforcrust.com/2013/02/chocolate-mint-poke-cake/#wJo8C94UQO8w4qG2.99