INGREDIENTS
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1 cup all-purpose flour
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1 cup sugar
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1/2 cup (1 stick) butter or margarine, softened
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4 eggs
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1-1/2 cups HERSHEY'S Syrup*
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MINT CREAM CENTER (recipe follows)
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CHOCOLATE GLAZE (recipe follows)
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MINT CREAM CENTER: Combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons green creme de menthe (OR 1 tablespoon water plus 1/2 to 3/4 teaspoon mint extract and 3 drops green food color may be substituted for
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creme de menthe) in medium bowl; beat until smooth