Chocolate Mint Brownies Recipe
"One of the best things about this recipe is the brownies get moister if you leave them in the refrigerator a day or two. The problem at our house is no one can leave them alone for that long! My husband—the best auctioneer you've ever heard!—and I have two grown daughters and a son, 14...."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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4 eggs
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1 can (16 ounces) chocolate syrup
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/2 teaspoon salt
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FILLING:
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1/2 cup butter, softened
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2 cups confectioners' sugar
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1 tablespoon water
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1/2 teaspoon mint extract
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3 drops green food coloring
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TOPPING:
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1 package (10 ounces) mint chocolate chips
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1/2 cup plus 1 tablespoon butter, cubed
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