INGREDIENTS
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!For the Brownie Cake Layer:
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1 cup flour
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1 cup sugar
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½ cup butter, softened
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4 eggs
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1½ cups homemade chocolate syrup
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!For the Mint Cream Center:
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2 cups confectioners' sugar
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½ cup butter, softened
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1 Tablespoon water
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½-3/4 teaspoon homemade mint extract
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3 drops green food coloring
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!For theChocolate Topping:
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6 Tablespoons butter
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1 cup Semi-Sweet chocolate chips