Chocolate-Mint Brownie Cookies
INGREDIENTS
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1 1/2 cups firmly packed light brown sugar
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2/3 cup Crisco® All-Vegetable Shortening
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OR 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
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1 tablespoon water
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1 teaspoon vanilla extract
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1/2 teaspoon peppermint extract
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2 large eggs lightly beaten
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1 1/2 cups Pillsbury BEST® All Purpose Flour
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1/2 teaspoon salt
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1/3 cup unsweetened cocoa powder
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1/4 teaspoon baking soda
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2 cups (12 oz. pkg.) mint chocolate chips
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