Chocolate Mint Brownie Bites
INGREDIENTS
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50 whole Andes Mints
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1 stick 1/2 Cup Butter, Softened
•
1 cup Sugar
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2 ounces, weight Unsweetened Chocolate
•
2 whole Eggs
•
3/4 cups All-purpose Flour
•
1/4 teaspoon Mint Extract
•
1 Tablespoon Butter
•
1 ounce, weight Bittersweet Chocolate, Chopped Fine
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