INGREDIENTS
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Baking spray
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2 ounces unsweetened chocolate
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50 whole mints, such as Andes
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1 stick plus 1 tablespoon butter, softened
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1 cup sugar
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2 whole eggs
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3/4 cups all-purpose flour
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1/4 teaspoon mint extract
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1 ounce bittersweet chocolate, chopped fine
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