INGREDIENTS
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1/2 cup whole wheat pastry flour (you can use all-purpose if you prefer)
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1/2 cup sugar
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1/3 cup cocoa powder
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2 eggs
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1/4 cup sunflower oil
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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1 cup powdered sugar
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1/2 cup softened butter (1 stick)
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1 tablespoon half and half
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1 teaspoon peppermint extract
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1 cup chocolate chips