Chocolate Mexican Wedding Cakes Recipe

Name: Chocolate Mexican Wedding Cakes Recipe
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 cup butter, softened; 1-3/4 cups confectioners' sugar, divided; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/4 cup cornstarch; 1/4 cup baking cocoa; 1/2 teaspoon salt; 1-1/4 cups finely Diamond of California Chopped Pecans or almonds; 1/2 teaspoon ground cinnamon

Chocolate Mexican Wedding Cakes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chocolate-mexican-wedding-cakes" target="_blank">www.tasteofhome.com.</a>

"These spiced balls are a yummy twist on a traditional favorite. Sometimes I add mini chocolate chips to the dough and, after baking, dip the cooled cookies in melted almond bark. —Joanne Valkema, Freeport, Illinois..."

INGREDIENTS

•

1 cup butter, softened

•

1-3/4 cups confectioners' sugar, divided

•

1 teaspoon vanilla extract

•

1-1/2 cups all-purpose flour

•

1/4 cup cornstarch

•

1/4 cup baking cocoa

•

1/2 teaspoon salt

•

1-1/4 cups finely Diamond of California Chopped Pecans or almonds

•

1/2 teaspoon ground cinnamon

Go To Recipe

review