INGREDIENTS
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2 1/4 cups all-purpose flour
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1/4 cup unsweetened cocoa powder, plus more for dusting
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1 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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2 sticks (1 cup) unsalted butter, softened
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1 cup firmly packed brown sugar
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1 1/2 teaspoons vanilla extract
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1 large egg
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Powdered sugar, for decorating
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Pink Buttercream, recipe follows, optional
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Melted white chocolate, for drizzling, optional
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4 cups powdered sugar
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2 sticks (1 cup) unsalted butter, softened
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1/4 cup heavy cream
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3 drops red liquid food coloring