INGREDIENTS
•
3/4 cup sugar
•
5 tablespoons baking cocoa
•
3 tablespoons cornstarch
•
1/4 teaspoon salt
•
2 cups milk
•
3 egg yolks, beaten
•
1 teaspoon vanilla extract
•
1 pie shell (9 inches), baked
•
MERINGUE:
•
3 egg whites
•
1/4 teaspoon cream of tartar
•
6 tablespoons sugar