INGREDIENTS
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1 cup ganache – chilled*
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1 8oz tub mascarpone
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½ cup ganache – warm
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18 mini phyllo tartlets shells – tips dipped in chocolate
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Raspberry puree and mini chips
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Whip chilled ganache and mascarpone.
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Pipe into tartlets shells
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Drizzle with warm ganache
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Add a fresh raspberry puree and or mini chips for decoration
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*Note: For those that have no clue how to make ganache it’s SUPER simple!