"We use Dutch-process cocoa powder here because its mild and wont overwhelm the sweetness of the marshmallows...."
INGREDIENTS
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Canola oil, for greasing
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1 1⁄2 cups sugar
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3⁄4 cup light corn syrup
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1⁄4 cup honey
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3 tbsp. unflavored powdered gelatin,
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softened in 1⁄2 cup cold water
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3⁄4 cup Dutch-process cocoa powder, sifted
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2 tbsp. cornstarch