INGREDIENTS
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INGREDIENTS:
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Cookies:
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1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
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1/4 cup vegetable oil
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2 tablespoons water
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1 egg
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2/3 cup chopped pecans
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12 large marshmallows, cut in half
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Frosting:
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1 cup semisweet chocolate chips (6 oz)
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1/3 cup whipping cream
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1 teaspoon butter or margarine
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1 teaspoon vanilla
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1/2 cup powdered sugar