Chocolate Malt Cheesecake
"My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! —Anita Moffett, Rewey, Wisconsin..."
INGREDIENTS
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1 cup graham cracker crumbs (about 16 squares)
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1/4 cup sugar
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1/3 cup butter, melted
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FILLING:
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3 packages (8 ounces each) cream cheese, softened
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1 can (14 ounces) sweetened condensed milk
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3/4 cup chocolate malt powder
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4 large eggs, lightly beaten
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1 cup semisweet chocolate chips, melted and cooled
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1 teaspoon vanilla extract
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Confectioners' sugar and chocolate curls, optional
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