Chocolate Magic Custard Cake
"One batter bakes into a cake with three separate layers in the oven. It's rich and decadent, yet simple to prepare. In a word, magic!..."
INGREDIENTS
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1 cup Gold Medal™ all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon espresso powder
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1/4 teaspoon ground cinnamon
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4 eggs, separated and at room temperature
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1 3/4 cups powdered sugar
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1/2 cup unsalted butter, melted and cooled
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1 teaspoon vanilla
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2 1/2 cups whole milk, at room temperature
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Additional powdered sugar, if desired
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Whipped cream and berries, if desired
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