INGREDIENTS
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4 eggs, at room temperature and separated
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1 tbsp water
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3/4 cup sugar (150 g)
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1 stick of butter (125 g), melted
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6.5 tbsp all purpose flour (65 g)
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6 tbsp cocoa powder (50 g)
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2 cups milk (500 ml), warmed up
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pinch of salt
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1 tsp vanilla extract
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1 tsp vinegar
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