"Chocolate Macaroon Pie – this easy macaroon recipe is baked into a pie crust and then filled with a rich chocolate ganache filling! It’s the perfect mixture of decadent chocolate and coconut – this pie is always a hit!..."
INGREDIENTS
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2/3 cup all purpose flour (may substitute 1:1 GF All Purpose Flour)
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5 1/2 cups shredded sweetened coconut
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1/2 teaspoon salt
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1 can (14 ounces) sweetened condensed milk
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2 teaspoons vanilla extract
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1 teaspoon almond extract (optional)
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2 cups (12 ounces) semi-sweet or dark chocolate chips
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1 cup heavy whipping cream