Chocolate Macaroon Cake Recipe
INGREDIENTS
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Ingredients
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1 egg white
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3 tablespoons sugar
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2 cups flaked coconut, finely chopped
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1 tablespoon all-purpose flour
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CAKE BATTER:
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4 eggs, separated
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1-3/4 cups sugar, divided
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1/2 cup shortening
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1/2 cup sour cream
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2 teaspoons vanilla extract
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1/2 cup cold brewed coffee
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1/4 cup buttermilk
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2 cups all-purpose flour
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1/2 cup baking cocoa
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1 teaspoon baking soda
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1 teaspoon salt
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FROSTING:
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1 cup semisweet chocolate chips, melted and cooled
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3 tablespoons butter, softened
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2 cups confectioners' sugar
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5 tablespoons 2% milk
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