Chocolate Macaroon Bars
INGREDIENTS
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Bars
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1 cup (that's 2 sticks) unsalted butter, softened to room temperature
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2 cups white sugar
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4 eggs
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1 tsp. pure vanilla extract
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2 cups all-purpose flour
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1/2 tsp. salt
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3/4 tsp. cream of tartar
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1/2 cup unsweetened cocoa powder (I used Hershey's Special Dark)
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4 cups unsweetened flaked coconut
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1 (14 ounce) can sweetened condensed milk
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1 tsp. pure almond extract
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Ganache
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1/2 cup bittersweet or dark chocolate chips
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1/2 cup heavy cream
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1 Tbsp butter
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