Chocolate Macarons
INGREDIENTS
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(adapted from a recipe by David Lebovitz)
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For the batter:
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1 cup powdered sugar
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1/2 cup almond meal, finely ground
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3 tablespoons Dutch-process cocoa powder
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2 large egg whites, room temperature
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5 tablespoons granulated sugar
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Chocolate filling:
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1/2 cup heavy cream
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2 teaspoons light corn syrup
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3/4 cup semi-sweet chocolate chips
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1 tablespoon butter, cut into small pieces
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