"A rich and fudgy chocolate banana bread that is the perfect balance of chocolate and banana. What breakfast dreams are made of...."
INGREDIENTS
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1/2 cup unsalted butter, melted and slightly cooled
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3/4 cup granulated sugar (150 grams)
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1 egg plus 1 egg yolk, room temperature
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1 tsp vanilla
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1/4 cup full fat greek yogurt (or sour cream), room temperature
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1 1/2 cups ripe bananas, pureed (2-3 medium bananas)
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1 cup all purpose flour, spooned and leveled (130 grams)
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1/2 cup dark Dutch process cocoa powder, sifted (50 grams)
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3/4 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1 cup semi sweet or dark chocolate chips, divided