Chocolate Lemon Zucchini Cake
"Moist chocolate zucchini cake layers with lemon cream cheese frosting...."
INGREDIENTS
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2 1/4 cup all-purpose flour, sifted
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1/2 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups granulated sugar
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1/2 cup (1 stick) unsalted butter, room temperature
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1/2 cup vegetable oil
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2 large eggs
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1 teaspoon purevanilla extract
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1/2 cup buttermilk, room temperature
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2 cups grated unpeeled zucchini (about 2 1/2 medium)
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1 teaspoon lemon zest
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1 cup unsalted butter, room temperature
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4 oz. cream cheese, room temperature
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5 cups powdered sugar, sifted
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1 teaspoon lemon extract
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Pinch of salt
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