"Here's my twist on the traditional German holiday lebkuchen—with a surprise inside. Maraschino cherries add a sweet and unexpected punch to the holiday spice of gingersnaps. —Arlene Erlbach, Morton Grove, Illinois..."
INGREDIENTS
•
40 gingersnap cookies
•
1 package (8 ounces) cream cheese, softened
•
1-1/2 cups semisweet chocolate chips, divided
•
1-1/4 cups sliced almonds, divided
•
2 tablespoons chopped candied orange peel
•
1 teaspoon almond extract
•
60 maraschino cherries, stems removed