"This grand cake has three layers of creamy citrus-spiked mascarpone filling sandwiched between dark chocolate cake, all topped with a rich ganache glaze...."
INGREDIENTS
•
3/4 cup unsweetened cocoa powder, plus a pinch for dusting the pans
•
2 cups cake flour (not self-rising)
•
1 1/2 teaspoons baking soda
•
1/2 teaspoon salt
•
1/2 cup buttermilk
•
1/2 cup water
•
3/4 cup unsalted butter, softened
•
1 3/4 cups sugar
•
2 large eggs
•
2 teaspoons vanilla extract
•
2 cups mascarpone
•
1/4 cup frozen orange juice concentrate,
•
defrosted
•
2 tablespoons grated orange zest
•
6 ounces bittersweet chocolate
•
1/2 cup heavy cream
•
1 tablespoon butter
•
Candied orange peel (see Note)