Chocolate Layer Cake with Chocolate Sour Cream Frosting (Low Carb and Gluten-Free)
INGREDIENTS
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2 1/4 cups almond flour
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3/4 cup cocoa powder
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1/2 cup granulated erythritol (I used Swerve)
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1/2 cup vanilla whey protein powder
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1 tbsp instant coffee
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2 tsp baking powder
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1 tsp baking soda
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1 tsp xanthan gum
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1/2 tsp salt
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6 oz Greek yogurt, room temperature
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1/2 cup butter, softened
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5 large eggs, room temperature
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1/4 tsp stevia extract
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2/3 cup almond milk
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4 oz unsweetened chocolate, chopped
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1 1/2 cups sour cream, room temperature
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3 cups powdered erythritol (I used Swerve)
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1/4 cup cocoa powder
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1 tsp vanilla extract
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1/8 tsp stevia extract
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1 1/2 tsp xanthan gum
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