Chocolate Layer Cake
"Why this recipe works:For this Chocolate Layer Cake recipe, we recommend Dutch-processed cocoa, which has a better flavor. “Blooming” the cocoa powder and unsweetened chocolate with hot water and instant espresso produced the strongest chocolate flavor. Sour cream added moisture and tangy flavor, while baking powder and baking soda united to create the greatest rise. This Chocolate Layer Cake recipe can be combined with many frostings and fillings for a different result every time...."
INGREDIENTS
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1 1/2cups all-purpose flour
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1teaspoon baking soda
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1/2teaspoon baking powder
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1/4teaspoon salt
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1 1/4cups boiling water, see note above
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4ounces unsweetened chocolate, chopped
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1/2cup Dutch-processed cocoa powder
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1teaspoon instant coffee ( or instant espresso)
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10tablespoons (1 1/4 sticks) unsalted butter, softened
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1 1/2cups packed light brown sugar
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3large eggs, room temperature
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1/2cup sour cream, room temperature
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1teaspoon vanilla extract
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